28-Piece Box
Our decadent chocolate assortments include these favourites: Fresh Ginger, Extra Dark, Espresso Blend, Earl Grey, Sea Salt Caramel, and the Nightcap. Depending on what we’ve made that week, the assortment also may include Hazelnut Crunch, Fresh Raspberry, Chai Spice, and other new flavours we’ve concocted.
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These handmade chocolates are best enjoyed within two weeks of purchase. They contain no artificial ingredients or flavors. Store them at cool room temperature (below 68°F/20°C).
They contain soy, milk and nuts.
Have a special request? We'll gladly customize an assortment for you whenever possible. Just drop us a note at
.
Flavours
Sea Salt Caramel
Silky caramel, handmade in small batches with fresh butter and cream, then dipped in dark chocolate and topped with French fleur de sel.
Ingredients: sugar, cream, dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), corn syrup, butter, sea salt, vanilla bean, lemon juice.
Contains soy and milk. Made in a facility that processes nuts.
Extra Dark
A potent, bittersweet chocolate (70% cocoa content) ganache, enrobed in pure Venezuelan dark chocolate and topped with crunchy cocoa nibs.
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), cream, glucose syrup, butter, brandy
Contains soy and milk. Made in a facility that processes nuts.
Chai Spice
Creamy milk chocolate ganache, infused with exotic chai tea spices and enrobed in pure Venezuelan dark chocolate.
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla), cream, glucose syrup, butter, tea, spices.
Contains soy and milk. Made in a facility that processes nuts.
Fresh Raspberry
A luscious blend of dark chocolate ganache, local Annapolis Valley raspberries, and a splash of Chambord.
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), raspberry puree, cream, glucose syrup, butter, liqueur.
Contains soy and milk. Made in a facility that processes nuts.
The Nightcap
Dark chocolate ganache, rich and silky, infused with single malt Glen Breton ICE whisky from Cape Breton’s Glenora distillery.
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), cream, glucose syrup, butter, single malt whisky.
Contains soy and milk. Made in a facility that processes nuts.
Hazelnut Crunch
We caramelize toasted hazelnuts to make our own ground hazelnut praline, then blend it with rich milk chocolate. Enrobed in pure Venezuelan dark chocolate.
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla), hazelnuts, sugar, sea salt, lemon juice.
Contains soy, milk, and nuts. Made in a facility that processes nuts.
Earl Grey
A floral Earl Grey tea blend infuses this dark chocolate ganache with flavors of black tea, bergamot, and osmanthus petals.
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), cream, glucose syrup, butter, tea.
Contains soy and milk. Made in a facility that processes nuts.
Fresh Ginger
Spicy dark chocolate ganache, infused with fresh ginger root and vanilla bean
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), cream, glucose syrup, butter, ginger root.
Contains soy and milk. Made in a facility that processes nuts.
Espresso Blend
Decadent, dark chocolate ganache, infused with freshly ground coffee and a splash of VSOP brandy. Enrobed in pure Venezuelan dark chocolate.
Ingredients: dark chocolate (cocoa mass, sugar, soy lecithin, natural vanilla), cream, glucose syrup, butter, coffee, brandy.
Contains soy and milk. Made in a facility that processes nuts.